Royal Wok

1067 Ontario Street, Stratford ON N5A 6W6 · Food Take Out

15 inspections

1. RequiredMar 30, 2026

   3 infractions

   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Used handwashing station other than for handwashing of employees
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure facility surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
     • Failed to ensure facility surface sanitized as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
2. RequiredOct 7, 2025

   0 infractions

3. Follow-upAug 18, 2025

   1 infraction

   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used food equipment not of sound and tight construction
4. RequiredAug 13, 2025

   8 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
   • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
     • Food premise not maintained with food handling room in sanitary condition
   • Refrigerated space adequate for the storage of potentially hazardous food
     • Failed to provide adequate refrigerated space for food storage
   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used food equipment not of sound and tight construction
     • Used food equipment not in good repair
   • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
     • Failed to protect against entry of pests
     • Failed to protect against harbouring of pests
   • Records of all pest control measures that are undertaken in the premise shall be maintained
     • Failed to maintain records of pest control measures taken
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure facility surface cleaned as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
5. RequiredApr 14, 2025

   2 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained to permit sanitary maintenance of walls
6. RequiredDec 10, 2024

   1 infraction

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
7. Follow-upAug 16, 2024

   3 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
   • Records of all pest control measures that are undertaken in the premise shall be maintained
     • Failed to maintain records of pest control measures taken
     • Failed to retain records of pest control measures taken for one year
   • Utensils other than multi-service articles are cleaned and sanitized as often as necessary
     • Failed to clean utensils as often as necessary
     • Failed to sanitize utensils as often as necessary
8. RequiredAug 14, 2024

   12 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained to permit cleaning of walls
     • Food premise not maintained to permit sanitary maintenance of walls
   • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
     • Food premise not maintained with food handling room in sanitary condition
   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used food equipment not of sound and tight construction
     • Used food equipment not in good repair
   • Furniture, equipment, and appliances are arranged to permit thorough cleaning and the maintenance of the space in a clean and sanitary condition
     • Operated food premise- equipment not constructed to permit cleaning
     • Operated food premise- equipment not constructed to permit maintenance in sanitary condition
   • Garbage and wastes, including liquid, are collected, and removed as often as necessary
     • Failed to remove garbage/waste when necessary to maintain sanitary condition
   • Records of all pest control measures that are undertaken in the premise shall be maintained
     • Failed to maintain records of pest control measures taken
     • Failed to retain records of pest control measures taken for one year
   • Utensils other than multi-service articles are cleaned and sanitized as often as necessary
     • Failed to clean utensils as often as necessary
     • Failed to sanitize utensils as often as necessary
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure facility surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
     • Failed to ensure facility surface sanitized as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
     • Maintained potentially hazardous foods at internal temperature between 4°C and 60°C
     • Stored potentially hazardous foods at internal temperature between 4°C and 60°C
   • Food handler washes hands as necessary to prevent contamination of food or food areas
     • Failed to ensure food handler in food premise washes hands as necessary to prevent contamination of food
9. RequiredMar 14, 2024

   0 infractions

10. RequiredMar 13, 2024

    8 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room
    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
      • Food premise not maintained to permit sanitary maintenance of walls
      • Food premise not maintained with clean walls in food-handling room
      • Food premise not maintained with ceilings in good repair in food-handling room
    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to maintain handwashing stations
      • Used handwashing station other than for handwashing of employees
    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
      • Used food equipment not of readily cleanable form
      • Used food equipment not of readily cleanable material
    • Utensils other than multi-service articles are cleaned and sanitized as often as necessary
      • Failed to clean utensils as often as necessary
      • Failed to sanitize utensils as often as necessary
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure facility surface sanitized as necessary
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
      • Maintained potentially hazardous foods at internal temperature between 4°C and 60°C
      • Stored potentially hazardous foods at internal temperature between 4°C and 60°C
11. Follow-upDec 8, 2023

    0 infractions

12. RequiredNov 30, 2023

    1 infraction

    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
13. Follow-upSep 6, 2023

    0 infractions

14. RequiredAug 31, 2023

    4 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room
    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
      • Food premise not maintained with food handling room in sanitary condition
    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Used handwashing station other than for handwashing of employees
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
15. RequiredMar 8, 2023

    1 infraction

    • Food is protected from contamination and adulteration