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Clareview Community Recreation Centre - Whirlpool

3804 139 Avenue NW Edmonton AB T5Y 3G4 · Aquatic Facility

Official record from Alberta →

Inspection summary

Clareview Community Recreation Centre - Whirlpool has been inspected 18 times by Alberta Health Services (Environmental Public Health) since December 20, 2023. The most recent inspection, on September 29, 2026, found no infractions.

9 of 18 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality, Chemicals and toxic substances and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 8 times across 7 separate inspections, most recently on September 16, 2026. For example: Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?

  • Chemicals and toxic substancesHigher risk

    Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

    Recorded once on August 6, 2026. For example: Is the chemical quality of the water in this pool satisfactory (Critical)?

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on December 5, 2024. For example: Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded once on February 28, 2024. For example: Are proper testing, monitoring, and other records being properly maintained?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • The microbiological water sample result collected on 14/09/2026 [ID#: 26-EN257-E00043] was unsatisfactory: HPC 180 CFU/mL. Take all necessary action to ensure microbiologically safe water. Submit a new microbiological water sample at your earliest convenience once the water chemistry is balanced.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • The microbiological water sample submitted on 4 Aug 2026 was unsatisfactory: Total Coliform present. Take all necessary action to ensure microbiologically safe water. Submit a new microbiological water sample at your earliest convenience once the water chemistry is balanced.
  5. Demand Inspection

    3 infractions

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • The microbiological water sample submitted on 4 Aug 2026 was unsatisfactory: Total Coliform present. Take all necessary action to ensure microbiologically safe water. Submit a new microbiological water sample at your earliest convenience once the water chemistry is balanced.
    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • Free chlorine was at 0.05 ppm. Whirlpool was closed by staff. Water chemical records upon opening this morning noted chemicals in range however something occurred with controller that caused chemical system to not activate.
    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • Chemical controller was in alarm and was not feeding chemical into the whirlpool as required. pH was also not consistent with manual readings. (Controller 7.76; manual 7.39), Operator closed the whirlpool until the controller could be serviced and operating in range.
  6. Demand Inspection

    1 infraction

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • The microbiological water sample submitted on 4 Aug 2026 was unsatisfactory: Total Coliform present. Take all necessary action to ensure microbiologically safe water. Submit a new microbiological water sample at your earliest convenience once the water chemistry is balanced.
  7. Monitoring Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    1 infraction

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • The microbiological water sample result collected on 18/02/2025 [ID #: 25EN-049E00084] was unsatisfactory: total coliforms present. Take all necessary action to ensure microbiologically safe water. Submit a new microbiological water sample at your earliest convenience once the water chemistry is balanced.
  10. Risk Management Inspection

    0 infractions

  11. Monitoring Inspection

    1 infraction

    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • Sand was observed in the corners of the basin. Please ensure that basins are vacuumed on a regular basis.
  12. Risk Management Inspection

    0 infractions

  13. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • The microbiological water sample results collected on 28-10-2024 [ID #: 24EN-302E00083] was unsatisfactory: HPC 3480 CFU/mL. Take all necessary action to ensure microbiologically safe water. Submit a new microbiological water sample at your earliest convenience once the water chemistry is balanced.
  14. Risk Management Inspection

    0 infractions

  15. Risk Management Inspection

    0 infractions

  16. Monitoring Inspection

    1 infraction

    • 16. Are proper testing, monitoring, and other records being properly maintained?
      • Re-iterated the requirement to ensure that automated controller set points are being documented daily as required.Re-iterated the requirement to ensure readings for both total chlorine and combined chlorine residuals are being documented daily. Updating the daily log templates may be required.
  17. Risk Management Inspection

    0 infractions

  18. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • The microbiological sample submitted on 2023-12-18 [Accession #: WE-23-0134199] was unsatisfactory: HPC 110 CFU/mL. Take all necessary action to ensure microbiologically safe water. Submit a new microbiological water sample at your earliest convenience once the water chemistry is balanced.

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