AK Gourmet Food
3804 139 Avenue NW Edmonton AB T5Y 3G4 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Operator still needs to purchase probe thermometer
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Operator still needs to purchase chlorine test strips
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?