Clarion Hotel & Conference Centre - Breakfast Room
2100 Premier Way Sherwood Park AB T8H 2G4 · Food - General
7 inspections
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Ensure items in breakfast bar are being kept at 4C or below. Maintain temperatures with ice, once melted refill. Ice added during inspection.Ensure milk jug placed back in cooler after use, placed in cooler during inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease pot removed from stove area.General housekeeping on going in dishwashing area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution in kitchen for rags. Test strips expired Pre mixed sanitizer expired.
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning of dishwashing area. Remove of grease pot from stove area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Some grease build up was observed under and behind the cookline. Clean the above mentioned area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The front handsink by the juice dispenser does not provide hot water for handwashing in a timely manner. The faucet was running for a few minutes before warm water was observed. Fix the handsink such that hot and cold water are easily accessible.
- 23. Is the facility maintained in a clean and sanitary condition?
- A mold-like substance was observed along the beer lines and on the wall in the walk-in cooler. Grime and brown matter build up was observed on the shelves in the walk-in cooler. Deep clean the above mentioned areas.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?