Clarkes General Store
5766 Little Horsefly Rd Horsefly BC V0L 1L0 · Food Retailer - Food Store
9 inspections
- Monitoring
2 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): This facility is on a Boil Water Advisory. Continue using bottled water for coffee / tea station. No sinks accessible to the public, however if a customer uses the washroom, ensure they are aware of the Boil Water notice.
- F1.4B Water supplied to the facility must be potable.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): During inspection, the grate covering the condenser unit fan was observed to have accumulated dust. Since the condenser fans blow this dust through the air, food can potentially become contaminated. • Remove the protective grate from the condenser unit, clean and sanitize before replacing it on the condenser unit. Add this item to your regular cleaning checklist.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
2 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): This facility is on a Boil Water Advisory. Signs must be posted at the front of the store and at each sink. Please continue using bottled water for coffee / tea station. • F1.4B Water supplied to the facility must be potable.
- F1.4B Water supplied to the facility must be potable.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Digital thermometers on some of the refrigeration units not accurate. An accurate thermometer should be available for all of these units holding potential hazardous food, and temperature checks should be done regularly.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
1 infraction
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): This facility is on a Boil Water Advisory.
- F1.4B Water supplied to the facility must be potable.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
1 infraction
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): If cooler cannot be adjusted or reach the required temperature, all potentially hazardous food items must be removed from the "Pepsi" cooler and stored in the other cooler with the milk.
- F1.4A - Potentially hazardous food must be maintained at 4°C or colder.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
3 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): "Pepsi" display cooler too warm at 6°C to 8°C, must be ≤4°C.
- F1.4A - Potentially hazardous food must be maintained at 4°C or colder.
- F2.1 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Boil Water Advisory continues.
- F2.1B - Water supplied to the facility must be potable.
- F2.5 - Are foods from approved sources?
- Observation(s): Individual packages of Rodear Meats Jerky must be labelled with wt. and ingredients.
- F2.5A - All foods on the premises must be from an approved source.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions