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Sunshine Ranch Weddings

5983 Horsefly Lake Rd Horsefly BC V0L 1L0 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Sunshine Ranch Weddings has been inspected 4 times by Interior Health Authority since June 4, 2020. The most recent inspection, on September 22, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 5, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on September 22, 2026. For example: 4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 4, 2020. For example: 1 Does the operator have a valid operating permit or approval to operate?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    1 infraction

    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): Facility is currently on a Boil Water Advisory. Please ensure all water is boiled before being used for food preparation. Provide bottled water for drinking.
  2. Monitoring

    2 infractions

    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): Facility is currently on a Boil Water Advisory. Please ensure all water is boiled before being used for food preparation. Provide bottled water for drinking.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): At the time of inspection, plastic cutting boards affixed to the moveable island are starting to show wear and have several deep grooves. These grooves prevent adequate cleaning and sanitizing of these food contact surfaces. • Replace the counter-top plastic cutting boards with smooth, durable, easily cleanable food contact cutting boards or surfaces.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
  3. Monitoring

    1 infraction

    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): Facility is currently on a Boil Water Advisory. Water from the treatment system is only used for sanitation purposes.
      • F1.4B Water supplied to the facility must be potable.
  4. Monitoring

    2 infractions

    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): Boil Water Advisory in effect on surface water treatment system until upgrades to the treatment are being completed. Operator explained that due to covid, plumber who installed the system hasn't been able to assist them with completing Construction Permit Application, yet. This water system is regulated under the BC Drinking Water Act and its Regulation, and for surface water source the 4-3-2-1-0 objective must be achieved for treatment. Operator is using water from commercial source for preparations and bottled water is being sourced for the purposes of weddings. Water from the treatment system is only used for sanitation purposes. Discussed that all taps must be clearly posted with the do not drink sign.
      • F1.4B Water supplied to the facility must be potable.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Facility permit is missing. Inspector will request a reprint of the permit for the facility. Please be sure to display visibly to the public.
      • F3.1A A valid permit to operate must be posted in a conspicuous location.

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