Horsefly Community Hall
5772 Horsefly Rd Horsefly BC V0L 1L0 · Community Kitchen - Food Processing
2 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): During inspection, the dish racks for the mechanical dishwasher were observed to be stored on the floor. This storage location does not protect them from contamination. • Store the dish racks in a different location or create shelving that will store the dish racks in such a way that they are constantly protected from contamination, at least 6 inches off the floor.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): At time of inspection, observed large number of dead flies in kitchen area and near door. Fly zapper near door to help with issue. Volunteer stated the hall gets very warm in the summer and they keep the door propped open. This seems to be letting in a large amount of flies which can pose a health risk to humans through the spread of food poisoning, dysentery, and diarrhea. Flies can spread diseases like Salmonella and E. coli. If you want to keep the door open, please install a screen.
- F2.2B The premises must be protected against entry of pests.
- F2.2 Are proper pest control measures in place on the premises?