CHESTER AREA MIDDLE SCHOOL CAFETERIA

204 DUKE, CHESTER · Food Establishment

4 inspections

1. InspectionMar 9, 2026

   0 infractions

2. InspectionApr 28, 2025

   0 infractions

3. InspectionSep 29, 2023

   0 infractions

4. InspectionSep 21, 2023

   2 infractions

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.3 of the Nova Scotia Food Services and Food Retail Code, you must store potentially hazardous foods at a temperature of 4 degrees Celsius or less Repair refrigerator.
   • 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
     • In accordance with Section 3.1.4 of the Nova Scotia Food Services and Food Retail Code, you must maintain records that demonstrate your Quality Assurance (Management) System, including the following: Corrective actions are required on the temperature log sheet. If an elevated temperature is observed, a corrective action is required and should be documented.