Clearwater Retail Store
757 BEDFORD, BEDFORD · Food Establishment
Inspection summary
Clearwater Retail Store has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since November 4, 2024. The most recent inspection, on October 6, 2026, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 6, 2026. For example:
30 An operator must ensure that all food in their food establishment is obtained from a source that is subject to inspection or is food that is exempted by these regulations.
About this data
These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
1 infraction
- 30 An operator must ensure that all food in their food establishment is obtained from a source that is subject to inspection or is food that is exempted by these regulations.
- Food must be prepared by a permitted operator in a permitted facility. Preparing Fish Cakes in a "Ghost Kitchen" will require either the original permit holder conducting the second location, or the retailer obtaining a permit on this space to prepare these items. The retailer may also choose to stop selling these items.
- 30 An operator must ensure that all food in their food establishment is obtained from a source that is subject to inspection or is food that is exempted by these regulations.
- Inspection
0 infractions
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