Clubhouse Lounge
5012 16 Avenue NW Calgary AB T3B 0N3 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer in the container was measured at 10ppm.Use 100ppm chlorine (1/2 teaspoon bleach per L water).
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- There was no air gap between the drink ice well and waste pipe. Store ice in a clean container until the air gap is installed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust and cobweb build up underneath the bar by the waste pipes.Clean underneath the bar.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips available for sanitizer solution. Operator must acquire test strips to ensure 100 ppm chlorine sanitizer solution is made.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?