Safeway 8916
5048 16 Avenue NW Calgary AB T3B 0N3 · Food - General
Inspection summary
Safeway 8916 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 5, 2024. The most recent inspection, on October 1, 2026, recorded 1 infraction.
1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 4 separate inspections, most recently on October 1, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on June 6, 2024. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light covers are missing from the lights in the deli walk-in cooler. Please replace.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of food debris and flour found on pan racks and shelves in the bakery department. - Deep clean scheduled for the end of the month. - Please clean this area more frequently if required.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser missing from Starbucks handwashing sink area. - On order. Currently using a napkin dispenser. - Please install as soon as it is received.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of food debris and flour found on pan racks and shelves in the bakery department. - Deep clean scheduled for the end of the month. - Please clean this area more frequently if required.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser missing from Starbucks handwashing sink area. - On order. Currently using a napkin dispenser. - Please install as soon as it is received.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of food debris and flour found on pan racks and shelves in the bakery department. - Deep clean scheduled for the end of the month. - Please clean this area more frequently if required.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Nearby inspected facilities
- My Donair
9 - 5032 16 Avenue NW Calgary AB T3B 0N3
3 inspections
- Pazzer's Pub
1 - 5032 16 Avenue NW Calgary AB T3B 0N1
7 inspections
- NOW Nails and Spa
3 - 5012 16 Avenue NW Calgary AB T3B 0N3
2 inspections
- KFC 1740
5012 16 Avenue NW Calgary AB T3B 0N3
4 inspections
- Pizza Hut 2858
1A - 5012 16 Avenue NW Calgary AB T3B 0N3
5 inspections
- Clubhouse Lounge
5012 16 Avenue NW Calgary AB T3B 0N3
4 inspections
- Montgomery Wellness Centre
5012 16 Avenue NW Calgary AB T3B 0N3
1 inspection
- Hi Ball Restaurant
3A - 5012 16 Avenue NW Calgary AB T3B 0N3
7 inspections