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Juu Ku

5946 Mullen Way NW Edmonton AB T6R 0S9 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food safety plans for sous vide cooking are not available onsite.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Stacking of uncovered food containers in the top area of the food preparation coolers. These foods were measured at 10C.- High risk foods under refrigeration must be stored at less than 4C. Foods relocated to the lower compartment of the coolers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A chest freezer is blocking access to one of the designated handwash sinks in the kitchen.- Chest freezer to be relocated.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bar: Ice dispenser stored with the handle in contact with the beverage ice.- Store utensils in such a manner that the handles do not touch the foods.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    0 infractions