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Co-op Gas Bar - Food

700 - 6730 Taylor Drive Red Deer AB T4P 1K4 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature for the foods in the hot holding was ranging from 55.1 degrees C to 52.1 degrees C. After the conversation with the manager, the foods were reheated to 75.2 degrees C. Please ensure temperatures for hot holding units is more than 60 degrees C.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility has a valid food handling permit in the food prep area but not on display for the patrons to see. Please ensure food handling permit is displayed so its easily visible by the patrons.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer was found to be at 400 ppm.Sanitizer changed to 200 ppm Quats.Test strips are available for checking sanitizer strength.