iHotel Red Deer - Banquet and Restaurant Kitchens
6500 67 Street Red Deer AB T4P 1A2 · Food - General
12 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer was 200 ppm.The dispenser system is broken and in need of replacement (lever broke off). Manually fill sanitizer bottles in the meantime.Quats sanitizer test strips are needed. Please purchase Quats test strips.Correct by Aug 6 2025.Ernest is waiting on a new sanitizer dispenser to arrive and be installed - work order has been placed.Quats and chlorine test strips have been ordered - awaiting delivery.Ernest will email pictures when strips arrive and dispenser is replaced
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Sanitizer concentration for the dishwasher was found to be at 100 ppm chlorine.Incorrect test strips in use. Test strips must be able to test for 100 ppm free chlorine.Please purchase the correct test strips and use daily for the kitchen dishwasher and the glass washer in the lounge.Please record the result of checks done daily on a log sheet. (sent via email along with this inspection report).Correct by Aug 6 2025The dishwasher log sheet has been printed Ernest will laminate and post at the dishwasher station to be filled in daily.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer was 200 ppm.The dispenser system is broken and in need of replacement (lever broke off). Manually fill sanitizer bottles in the meantime.Quats sanitizer test strips are needed. Please purchase Quats test strips.Correct by Aug 6 2025.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Sanitizer concentration for the dishwasher was found to be at 100 ppm chlorine.Incorrect test strips in use. Test strips must be able to test for 100 ppm free chlorine.Please purchase the correct test strips and use daily for the kitchen dishwasher and the glass washer in the lounge.Please record the result of checks done daily on a log sheet. (sent via email along with this inspection report).Correct by Aug 6 2025
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The light switch and switch cover in the storage room is damaged and may pose a risk of injury.Replace the light switch and switch cover.Correct by Mar 4 2025
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooler #1 Russel Slide door cooler was not maintaining 4 C or less. Temperature was measured to be at 10 C.The cooler was emptied, and a number of sauce containers were transferred to the walkin cooler.Adjustment or repairs is needed to ensure the cooler is maintaining 4 C or below.Correct by Mar 4 2025
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The light switch and switch cover in the storage room is damaged and may pose a risk of injury.Replace the light switch and switch cover.Correct by Mar 4 2025
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Sanitizer concentration for the dishwasher was found to be at 0 ppm chlorine.The detergent and the sanitizer containers were empty.Mike put in new containers for the detergent, sanitizer and rinse aid.Sanitizer concentration was tested again for the dishwasher and was found to be at 100 ppm chlorine.Test strips were not available and log sheet was not being filled out.Mike will order some chlorine test strips and the log sheet will be used to record results daily.
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning required throughout kitchen including CountertopsFloor especially under equipment – grease dirt and food debrisAccumulation of grease / grime on hand wash sink faucet handles and around sink Accumulation / layer of grease on exterior of various equipment and door handles etc in kitchen.Correct by sep 18 2024
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions