Co-op Place
2802 Box Springs Way NW Medicine Hat AB T1C 0H3 · Food - General
6 inspections
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quats sanitizer test papers in the concessions are expired:"Ecolab Food Safety Solutions//[0, 150, 200, 400, 500 ppm]//Quaternary 40 Test Procedures/Immerse for 10 seconds./Compare when wet./Solution should be between 65-75°F.//Solution should have a neutral pH.//Lot 215321//Exp: Jun 1, 2023".
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser in the Tigers Den does not work properly/smoothly.A hand sink in the main kitchen is not attended with a waste receptacle.
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor areas, especially in corners, in Concession D are dirty.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The tap at the hand washing station in the Tiger's Den is currently not operational. A nearby sink is functioning but lacks hand washing supplies. The operator was asked to either stock the functioning sink with appropriate hand washing supplies or repair the non-functioning sink at the hand washing station by Friday.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- A fly sticky trap was observed hanging above a food preparation surface. No flies were present on the trap, and no food was being prepared at the time. The operator promptly removed the trap upon notification.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There was a personally water bottle on food prepping surface. The operator removed the bottle and sanitized the surface promptly.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The fridge in concession C closed to the entrance is not able to maintain food below 4 °C. The food items inside were measured slightly above 4 °C using an infrared thermometer which were promptly transferred to a functional cooler by the operator. The operator indicated that he would dial down the temperature setting as soon as possible.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions