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Hampton Inn & Suites Medicine Hat

2510 Box Springs Boulevard Medicine Hat AB T1C 0C8 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cream at the front self serve area by the front desk was measured above 4 °C. There was an ice pack in the container but was unable to keep the cream below 4 °C. The operator relocated the cream to a fridge in the kitchen.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no sanitizer test strips available (Quats and chlorine). Please obtain test strips.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Perishable buffet breakfast dairy products (cream cheese packets, single butter pats, and yogurt singles) are not being held at 4°C on the buffetAction: Ensure perishable dairy products are stored and displayed at or below 4°C at all times
  5. Initial Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Perishable buffet breakfast dairy products (cream cheese packets, single butter pats, and yogurt singles) are not being held at 4°C on the buffetAction: Ensure perishable dairy products are stored and displayed at or below 4°C at all times