El Super Taco - NTH-1876
2201 Box Springs Boulevard NW Medicine Hat AB T1C 0C8 · Food - Mobile Vendor
7 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer was not available. The operator diluted a bleach solution as instructed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The refrigerator is at 7.1°C; the unit's thermometer also shows this temperature.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The refrigerator is not equipped with a thermometer.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink is not supplied with paper towels.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- What appears to be bubble wrapping and tape with which both the water and wastewater containers are wrapped are in an unsanitary condition.[Please ensure that bacteriological water sampling is conducted AFTER this situation is addressed and corrected.]
- 23. Is the facility maintained in a clean and sanitary condition?
- Some floor areas under cooking equipment and counters are dirty.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?