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COBS BREAD

107 - 150 Crowfoot Crescent NW Calgary AB T3G 3T2 · Food - General

Official record from Alberta →

Inspection summary

COBS BREAD has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 26, 2023. The most recent inspection, on November 3, 2025, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 3, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 26, 2023. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on November 3, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on September 4, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on September 4, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The concentration of QUAT sanitizer in the sanitation sink was less than 200 PPM. The Source was pretty much empty as staff were filling the sink with sanitizer. - Source was replace and Quat sanitizer concentration was measured at 200 PPM.- Ensure to verify the concentration of Quat sanitizer using the appropriate test strips. Train all staff on how to verify the concentration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • An accumulation of food debris observed in the hard-to-reach areas of the facility and underneath equipment.- Deep clean and maintain in a clean and sanitary condition at all times.
  2. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Inspection conducted on Wednesday, September 04, 2024. Records for the savoury bake goods were filled to the end of September03, 2024. and no sticker "eat me now or refrigerate", available for these products. There were no records for September 04, 2024, the day of the inspection.-Please follow the AHS approved requirements for Savoury Bake Goods.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Inspection conducted on Thursday, October 26, 2023. Records for the savoury bake goods were filled to the end of October 31, 2023. and no sticker "eat me now or refrigerate", available for these products. Please follow the AHS approved requirements for Savoury Bake Goods.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tile was missing in the back kitchen.-Fix the ceiling tile.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The scoop used for the flour containers was stored on a dirty surface.-Ensure that scoops are stored in a clean container.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust noted on the top of the ovens and the oven canopy was covered with dust and other residues from the oven.-Ensure that the ventilation canopy is cleaned more regularly instead of every 6 months.2)1) Black tape on the white stand-up freezer used to cover the hole.-Ensure that the hole on the freezer is fixed and duct taped is removed as the area cannot be cleaned and sanitized.3)Food debris build-up on floor underneath bread slicer equipment.-Clean the floor.4) Ceiling tiles were dusty at the front counters and in the back kitchen.-Clean the ceiling tiles.
  3. Monitoring Inspection

    6 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Inspection conducted on Thursday, October 26, 2023. Records for the savoury bake goods were filled to the end of October 31, 2023. and no sticker "eat me now or refrigerate", available for these products. Please follow the AHS approved requirements for Savoury Bake Goods.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Slight gap was noted in along front of the store. Fix the gap.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Black tape on the white stand-up freezer.2) Tape residues on the doors of stand-up freezer.3) dough stains on the spiral mixer. 1 to 3) Clean the freezers. 4) Rough black texture on the side of the Moffat machine. 5) The side the of the sink well was rusted. 4 to 5) Fix these items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust noted on the top of the ovens and on the oven canopy.Clean these areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris build-up on floor underneath equipment.Clean the floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Dust and stains on the wall and pipes by the spiral mixer.2) Flour dust on the wires.1 to 2) Clean these areas.

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