Skip to content
Loading map…

Crowfoot Wine & Spirits

7414 Crowfoot Road NW Calgary AB T3G 3N7 · Food - General

Official record from Alberta →

Inspection summary

Crowfoot Wine & Spirits has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 9, 2024. The most recent inspection, on January 27, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 2 separate inspections, most recently on January 27, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 9, 2024. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 27, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The concentration of the chlorine sanitizer in the spray bottle located in the kitchen was measured to be 0 ppm.- Mix 1/2 teaspoon of chlorine/bleach in a liter of water. - Ensure to always have the concentration of the sanitizing solution measured at 100 ppm and verify with test strips, as low concentrations of chlorine sanitizer are ineffective in killing microorganisms.2. Instructions noted on the chlorine sanitizer bottle to rinse with potable water after using with food equipment and food contact surfaces.- Purchase and use a non-rinse sanitizer or follow the manufacturer's instruction to ensure food safety.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • One of the two high temperature dishwasher was not working. The other dishwasher temperature was 76C.-Please ensure that both the dishwashers are working.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The cover of the ceiling light in front and above the handwashing station was observed to be in disrepair.Fix or replace the cover.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • "Repeated Violation"09/09/2024No food surface sanitizer. Provide food surface sanitizer Chlorine- 1/2 teaspoon of bleach per L water)= 100ppm.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • One of the two high temperature dishwasher was not working. The other dishwasher temperature was 76C.-Please ensure that both the dishwashers are working.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • "Repeated Violation" 1) Calcuim build-up on the sink wells. Clean the sink wells. 2) Cupboard underneath the handwash sink was dirty.Clean the cupboard.

Nearby inspected facilities

Own this business? Add a badge to your website