Skip to content
Loading map…

COBS Bread 9121

309 - 5155 130 Avenue SE Calgary AB T2Z 0N3 · Food - General

Official record from Alberta →

Inspection summary

COBS Bread 9121 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since September 18, 2025. The most recent inspection, on May 25, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on May 13, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Debris was observed beside/under equipment, specifically the large ovens.-thoroughly clean all areas of the food establishment. Ensure all tables, equipment, etc are moved to facilitate effective cleaning.2) Cooler/freezer door handles are dirty with caked on debris.
  3. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Debris was observed beside/under equipment, specifically the large ovens.-thoroughly clean all areas of the food establishment. Ensure all tables, equipment, etc are moved to facilitate effective cleaning.
  4. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was water pooling under the dishwashing sink; the plumbing pipe was repaired with tape. It appears the sink or some plumbing fixtures are leaking.-properly repair any and all leaks; tape is not a solution to fixing leaks.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Debris was observed beside/under equipment, specifically the large ovens.-thoroughly clean all areas of the food establishment. Ensure all tables, equipment, etc are moved to facilitate effective cleaning. 2) The handles and door of the reach-in coolers were dirty with debris/food ingredients.-clean and sanitize frequently touched surfaces.

Nearby inspected facilities

Own this business? Add a badge to your website