Freeport Recovery (Twelve Mile) Group Kitchen
109 St. Paul Cres, St. Catharines ON L2S 1M3 · Banquet Hall
Inspection summary
Freeport Recovery (Twelve Mile) Group Kitchen has been inspected 5 times by Niagara Region Public Health since December 16, 2024. The most recent inspection, on July 15, 2026, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on December 16, 2024. For example:
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 15, 2026. For example:
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection
1 infraction
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
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