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CoCo Fresh Tea & Juice

1307 Windermere Way SW Edmonton AB T6W 2P3 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • At the time of inspection, no time labelling was present on the containers of cooked tapioca pearls being stored out at room temperature as required under the Time As A Public Health Control approval for these products. Corrected
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1.Improper manual dishwashing practices. Staff are not sanitizing the dishware as the last step before air drying.Proper dishwashing procedures are to: Wash with soapy water -> Rine -> Sanitize -> Air Dry. Review with all staff.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hot water is available at the back area handwash sink.- Requires repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The plumbing below the front sink (closest to the service counter) is leaking. - Requires repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The blender containers are only being sent for washing at the 2 compartment sink at the end of the day for proper manual dishwashing. - Utensils/equipment used continuously at room temperature needs to be cleaned and sanitized at least every 4 hours.