Fit Theorem
1321 Windermere Way SW Edmonton AB T6W 2P3 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Mar 12/26:Chlorine sanitizer is now being used for sanitizing surfaces and dishware.- Chlorine sanitizer test papers are required.Feb 12/26:Quat sanitizer test papers are not available. Staff are not testing the strength of the Quat sanitizer solutions to ensure proper concentrations are achieved.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monthly in house pest control records/documentation is not being maintained.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- When manually washing dishware the sanitizing step is currently occurring first and then being rinsed off.- Proper manual dishwashing procedures are to: Wash with soapy water -> Rinse with plain water -> Sanitize -> Air Dry. The operator is to review with all staff.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat sanitizer test papers are not available. Staff are not testing the strength of the Quat sanitizer solutions to ensure proper concentrations are achieved.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No handwash soap was available at the kitchen handwash sink. Corrected- Designated handwash sinks are to be supplied with soap and paper towel at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monthly in house pest control records/documentation is not being maintained.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The Food Handling Permit on display has expired.- Locate and post the current, valid Permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- - Calcium/mineral buildup on the interior of the ice machine. - Requires cleaning.- The interior of the small preparation cooler has dried food spills. - Requires cleaning
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?