College Hill Early Learning Cooperative Ltd
850 Montgomery St, Fredericton NB E3B 2X9 · Food Premises
Inspection summary
College Hill Early Learning Cooperative Ltd has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since October 17, 2024. The most recent inspection, on September 17, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on September 17, 2026. For example:
Refrigerated Storage (Space)
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on September 17, 2026. For example:
Hand Washing Station(s)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on September 2, 2025. For example:
Dry Storage
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
2 infractions
- Refrigerated Storage (Space)
- Refrigerators (including surfaces, racks, trays, vents, shelves, etc.) shall be maintained such that it functions in the manner intended and can be easily cleaned and sanitized.
- Hand Washing Station(s)
- Hand washing stations shall be easily accessible and kept clear at all times.
- Refrigerated Storage (Space)
- Routine Inspection
2 infractions
- Refrigerated Storage (Temperature)
- Temperatures shall be recorded at least 2 times daily at acceptable intervals during operation and logs shall be easily accessible for review by inspectors.
- Dry Storage
- Shelves/cupboards shall be designed to facilitate effective cleaning and sanitation and be of sound construction and in good repair.
- Refrigerated Storage (Temperature)
- Routine Inspection
2 infractions
- Dry Storage
- Shelves/cupboards shall be designed to facilitate effective cleaning and sanitation and be of sound construction and in good repair.
- Personal Hygiene Practices
- Employees shall take adequate measures to ensure that food is not contaminated by hair.
- Dry Storage
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