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Compass Group #82410 - UNB HIL Café - Coffee Conspiracy

UNB Campus 5 MacAulay Lane, Fredericton NB E3B 5H5 · Food Premises

Official record from New Brunswick →

Inspection summary

Compass Group #82410 - UNB HIL Café - Coffee Conspiracy has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since April 7, 2025. The most recent inspection, on April 22, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on April 7, 2025. For example: Storage of Potentially Hazardous Foods

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 22, 2025. For example: Walls (Construction and Maintenance)

About this data

These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • Walls (Construction and Maintenance)
      • Walls shall be of sound construction and in good repair.
  2. Routine Inspection

    3 infractions

    • Storage of Potentially Hazardous Foods
      • All potentially hazardous foods shall be stored at or below 4°C (40°F) or at or above 60°C (140°F).
    • Refrigerated Storage (Temperature)
      • Refrigeration units must be able to maintain foods at 4°C (40°F) or less.
    • Walls (Construction and Maintenance)
      • Walls shall be of sound construction and in good repair.

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