Tim Hortons - Sir James Dunn Hall
67 Dineen Dr, Fredericton NB E3B 5G3 · Food Premises
Inspection summary
Tim Hortons - Sir James Dunn Hall has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since March 19, 2025. The most recent inspection, on September 4, 2026, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on September 4, 2026. For example:
Cleaning and Sanitizing
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 4, 2026. For example:
Lighting
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on September 4, 2026. For example:
Licence
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Other Inspection Type
3 infractions
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Lighting
- Lighting shall be provided throughout all areas of the premises and shall be of sufficient intensity to meet the needs of the operation.
- Licence
- A valid licence to operate a food premises shall be posted for the general public to see.
- Cleaning and Sanitizing
- Routine Inspection
2 infractions
- Food Contact Surfaces
- Food contact surfaces, equipment and utensils shall be constructed from materials that are suitable for their intended purpose and are durable, easily cleaned and free from any undesirable substance.
- Mechanical Dishwashing
- Water temperature and/or sanitizer concentration shall be verified daily to ensure that effective sanitizing is occurring.
- Food Contact Surfaces
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