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Colombo Lodge Italian Cultural Centre

814 Lorne St Kamloops BC V2C 1W8 · Restaurant - Food Service

Inspection summary

Colombo Lodge Italian Cultural Centre has been inspected 13 times by Interior Health Authority since May 23, 2013. The most recent inspection, on November 3, 2025, found no infractions.

11 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 29, 2024. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 14, 2018. For example: 3 - Is the premises construction and layout unchanged and in accordance with approved plans?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Document temperature checks as required. Cooler temps, cooling temps etc.
      • F3.3E Written food handling procedures must include procedures to be followed to ensure adherence to the critical limits.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • F3.3 - Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): Note: a renovation occurred in the front bar area in June 2017. No plans were submitted prior to work being completed. A new commercial high temperature dishwasher was installed, new counters, cabinets, new back dish area. Other cosmetic upgrades. Dishwasher was reaching required 82c in final rinse. Handwash sink is available.
      • F3.3A - Changes to the premises must only be made with approval of plans and specifications by the health officer.
      • F3.3B - Facility must be constructed to the specification of the approved plans.
  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions

  11. Monitoring

    0 infractions

  12. Monitoring

    0 infractions

  13. Monitoring

    0 infractions

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