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Colombo Lodge Italian Cultural Centre

814 Lorne St Kamloops BC V2C 1W8 · Restaurant - Food Service

13 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Document temperature checks as required. Cooler temps, cooling temps etc.
      • F3.3E Written food handling procedures must include procedures to be followed to ensure adherence to the critical limits.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • F3.3 - Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): Note: a renovation occurred in the front bar area in June 2017. No plans were submitted prior to work being completed. A new commercial high temperature dishwasher was installed, new counters, cabinets, new back dish area. Other cosmetic upgrades. Dishwasher was reaching required 82c in final rinse. Handwash sink is available.
      • F3.3A - Changes to the premises must only be made with approval of plans and specifications by the health officer.
      • F3.3B - Facility must be constructed to the specification of the approved plans.
  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions

  11. Monitoring

    0 infractions

  12. Monitoring

    0 infractions

  13. Monitoring

    0 infractions