Columbia View Lodge
2920 Laburnum Dr Trail BC V1R 4N2 · Institutional - Food Service
7 inspections
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Surface sanitizer in prep area closest to walk in coolers was 50ppm QUATS.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Paint is wearing off of the dry storage shelves exposing raw wood.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F1.7 Are foods protected from contamination?
- Observation(s): Hot holding units, and foods in containers within some hot holding units, were covered with cellophane which could contaminate the food (plastics leaching into the food under high temperatures). Hot holding temperatures were ≥74°C, which is cooking temperature not hot holding temperature (60°C).
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F1.7 Are foods protected from contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions