Comfort Inn - Kenora
1230 Hwy 17 E, Kenora ON P9N 1L9 · Food Premises Disclosure
7 inspections
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
- Chlorine sanitizer concentration must be at least 100 parts per million
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Required
1 infraction
- Food Handler Training
- Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
- Food premise does not have at least one food handler or supervisor that has completed food handler training on site
- Food Handler Training
- Required
4 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Food Handler Training
- Manual dishwashing: Wash, rinse, sanitize technique
- Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
- Chlorine sanitizer concentration must be at least 100 parts per million
- Quaternary ammonium sanitizer concentration must be at least 200 parts per million
- Follow-up
3 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Manual dishwashing: Wash, rinse, sanitize technique
- Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Required
6 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
- Provide an easily readable, accurate thermometer for hot holding
- Equipment used for hot-holding of potentially hazardous foods must contain an accurate indicating thermometer that may be easily read.
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide paper towels in a dispenser in close proximity to the handwashing station in the food preparation area
- Handwashing stations used for the sole purpose of handwashing
- Food Handler Training
- Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
- Manual dishwashing: Wash, rinse, sanitize technique
- Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Provide sufficient detergent or chemicals for washing or sanitizing
- Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical sanitizing agent
- Ensure an accurate thermometer is provided and used to verify the temperature of the sanitizing solution
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
- Chlorine sanitizer concentration must be at least 100 parts per million
- Thermometers used to verify storage, food preparation, and hot holding temperatures