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Comfort Suites Hotel

2656 Hwy 97 N Kelowna BC V1X 4J4 · Restaurant - Food Service

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Expired quaternary ammonium test strips were observed on site at time of inspection. Non-expired quaternary ammonium test strips must be available on the premises to ensure that the concentration is adequate for food contact surfaces and for adequate sanitizing action. Please acquire non-expired quaternary ammonium test strips and email the EHO a photo of the test strips (showing the expiry date in the photo) to resolve this infraction.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): QUATs sanitizer in sanitizer bucket noted at 400 ppm. This was corrected during inspection to 200 ppm. Ensure that label on stock sanitizer bottle is followed when making sanitizer solution. Dishwasher noted at 71 degrees C at the dishes on the first run.
  6. Monitoring

    2 infractions

    • F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Not available at the time of inspection
    • F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Not available at the time of inspection
  7. Monitoring

    1 infraction

    • 4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): Butter found at room temperature. Butter must be kept refrigerated. Previously purchased butter was shelf stable.
      • 4.1 - Potentially hazardous food must be maintained at 4°C or colder.