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Park Inn By Radisson

365 Mills Rd Kelowna BC V1X 4G9 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Park Inn By Radisson has been inspected 4 times by Interior Health Authority since April 27, 2023. The most recent inspection, on April 8, 2025, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 9, 2024. For example: 7 Are there handwashing stations available and properly supplied?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 8, 2025. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): No test strips observed on site. Confirm the type of sanitizer used for sanitizing pancake maker and food contact surfaces, and ensure appropriate test strips are accessible to staff onsite for measuring the sanitizer concentration.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  2. Monitoring

    1 infraction

    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): No paper towels in the hand sink located at the food preparation area in the kitchen. Ensure that paper towels are provided for staff that wash their hands so that they do not re-contaminate their hands by drying their hands on their clothes.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

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