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COMMUNITY GROCERY

3336 W BRYN MAWR AVE, CHICAGO, IL 60659 · Grocery Store

6 inspections

  1. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOORS AND WALLS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ITEMS ( TABLES AND CHAIRS) IN THE REAR NEAR THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
  2. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD FLIES ALONG WALL NEAR FRONT ENTRANCE. MUST REMOVE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS IN BUTCHER AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PLASTIC GROCERY BAGS BEING USED FOR MEAT FOOD STORAGE IN CHEST FREEZER. MUST USE FOOD GRADE CONTAINERS.
  3. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST INSTALL A HAND SINK IN THE REAR DISH WASHING AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING VISIBLE THERMOMETER IN 2 REACH IN COOLERS. MUST PROVIDE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARDS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN FLOOR TILES INSIDE THE WALK IN COOLER. MUST REPLACE,REPAIR AND MAINTAIN. MAKE THE FLOOR SMOOTH EASILY CLEANABLE. WATER STAINED CEILING TILES THROUGHOUT THE PREMISES. MUST REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SHELVING OF THE CABINET IN THE MEAT CUTTING AREA WITH UNNECESSARY CUTTER. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN, TO PREVENT PEST HARBORAGE.
  4. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO REMOVE AND STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED DIRTY AND DEEP CUTS ON THE MEAT CUTTING BOARD AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SMOOTH THE DEEP CUTS AND/OR REPLACE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE FRONT DISPLAY AREA, CLEAN AND REMOVE LIQUID SPILLS AND STAINS INSIDE THE WALK IN COOLER AND REPAIR CRACKS ON FLOOR INSIDE THE WALK IN COOLER AND REAR BY THE HEATING UNIT WITH THE 3 COMPARTMENT SINK
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  5. License Re-Inspection

    0 infractions

  6. License

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED BUTCHER PREPARATION AREA NOT PROTECTED FROM CUSTOMERS. AREA CONSISTING OF 25 FT BY 25FT AREA WITH CUTTING BOARDS MEAT GRINDER AND BUTCHER SAW IS COMPLETLY ACCESSIBLE TO CUSTOMERS. PROPER BARRIERS NEED TO BE INSTALLED TO PREVENT CUSTOMERS HAVING COMPLETE ACCESS AND AREA. FOOD MUST BE PROTECTED AT ALL TIMES. CUSTOMERS MUST BE PREVENTED FROM TOUCHING, SNEEZING, COUGHING OR CONTAMINATING FOOD IN ANY WAY. COSTOMERS MUST BE BLOCKED FROM HAVING ACCESS TO AREA OF FOOD PREPARATION , WALK IN COOLER AND 3 COMPARTMENT SINK. ALL BARRIERS MUST BE SMOOTH AND EASILY CLEANABLE. SERIOUS VIOLATION 7-38-005 (A)
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PURCHASE CHEMICAL TEST KIT TO DETECT PROPER AMOUNT OF SANITIZER SOLUTION FOR WASHING RINSING AND SANITIZING EQUIPMENT AND UTENSILS.