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CONSTANCE LAKE LODGE (RESTAURANT) WELL SUPPLY

175 CONSTANCE LAKE RD OTTAWA ON K2K 1X7 · Drinking Water

Official record from Ottawa →

Inspection summary

CONSTANCE LAKE LODGE (RESTAURANT) WELL SUPPLY has been inspected 3 times by Ottawa Public Health since December 4, 2025. The most recent inspection, on June 24, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than water quality or direct safety risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Equipment and utensilsLower risk

    Pumps, filters, chemical feeders and safety equipment such as lifebuoys, reaching poles and first-aid kits must be present and working. Missing safety equipment can matter a great deal in an emergency.

    Recorded 2 times across 2 separate inspections, most recently on June 24, 2026. For example: If a small drinking water system provides primary disinfection with ultraviolet light disinfection equipment and not with chlorination or chloramination, the owner and operator of the system shall ensure that any sensors that form part of the equipment’s monitoring system are checked and calibrated in accordance with the manufacturer’s instructions.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 24, 2026. For example: The owner and operator of the small drinking water system shall ensure that the treatment of the water, if applicable, meets the requirements of this regulation.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    2 infractions

    • The owner and operator of the small drinking water system shall ensure that the treatment of the water, if applicable, meets the requirements of this regulation.
      • Maintenance records must be created relating to all maintenance conducted on the water treatment equipment and kept for five years or as long as the water treatment equipment to which they relate remains in use, whichever period is longer. These records must contain the date and time of every action taken, the name of the person who took the action and the results of the action.
    • If a small drinking water system provides primary disinfection with ultraviolet light disinfection equipment and not with chlorination or chloramination, the owner and operator of the system shall ensure that any sensors that form part of the equipment’s monitoring system are checked and calibrated in accordance with the manufacturer’s instructions.
      • Ensure the monitoring equipment is checked and calibrated in accordance with the manufacturer's instructions.
  2. Follow-up

    0 infractions

  3. Follow-up

    1 infraction

    • The small drinking water system and its equipment is maintained in a safe and sanitary condition, and all the water provided meets the requirements of this regulation or under the Ontario Drinking Water Quality Standards.
      • Ensure that at all times in which it is in service, the small drinking water system is maintained in a fit state of repair.

Nearby inspected facilities

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