CONSTANCE LAKE LODGE
175 CONSTANCE LAKE RD OTTAWA ON K2K 1X7 · Food Safety
3 inspections
- Routine inspection
2 infractions
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
- Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
- Food handlers must refrain from any other conduct that could result in the contamination of food or food areas.
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Routine inspection
2 infractions
- Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
- Provide potable water for operation of the premises.
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
- Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
- Routine inspection
0 infractions