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Continental Sausage

2 - 19195 33rd Ave, Surrey · Other

Official record from Fraser Health →

Inspection summary

Continental Sausage has been inspected 6 times by Fraser Health Authority since February 28, 2018. The most recent inspection, on July 14, 2026, recorded 2 infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on July 14, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on July 14, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on February 28, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing sink in the spice room observed to be obstructed with pallet and dry storage rack. Handwashing sink in the smoke house observed to be dispensing hot water only.
      • Corrective Action(s): Unobstruct handwashing sink area in the spice room to ensure it is easily assessible. Temporary use handwashing in other areas to wash hands until the smoke house handwashing sink is serviced.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing sink in the smoke house observed to be only dispensing hot water.
      • Corrective Action(s): Service aformentioned equipment to dispense hot and cold running water. Corrected by: July 21, 2026.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The following was observed:
      • 1. Paper towel was not available at the following hand washing stations: Production area (paper towel stuck within dispenser), spice room, cutter room, packaging room.
      • 2. Liquid soap was not available at the production area hand washing station (electronic soap dispenser not functional at time of inspection)
      • Corrective Action(s): Above-noted hand washing stations were supplied with paper towels at the time of inspection. A pump-type soap dispenser was provided for the production area hand washing station until the electronic soap dispenser is made functional. Ensure that at all times, all hand washing stations are supplied with warm running water, liquid hand soap, and single use paper towels to facilitate hand washing.
      • Violation Score: 15
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Handles of the spice scoops were in direct contact with spices.
      • Corrective Action(s): Store the scoops in a location where they are not in direct contact with the spices to avoid contamination from the scoop handles to the spices. Date to be completed by: Immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Small gap (Approximately 1/2 inch) observed under the middle receiving door in the receiving area.
      • Corrective Action(s): Fix this gap to prevent potential entry of pests. Contact the health inspector for a reinspection once this has been fixed.
      • Violation Score: 3

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