CONVENIENCE4U
604 BEDFORD, HALIFAX · Food Establishment
1 inspection
- Inspection
2 infractions
- 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
- Store paper towel in a dispenser at the hand wash sink to protect it from contamination.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Clean and sanitize the floors in the storage room; replace moldy wall/baseboards by the walk-in cooler.
- 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.