Cool Beans Cafe
8407 112 Avenue, Fort St. John, V1J 0J5 · Restaurant
Inspection summary
Cool Beans Cafe has been inspected 3 times by Northern Health Authority since January 19, 2023. The most recent inspection, on December 6, 2024, recorded 1 infraction.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on December 6, 2024. For example:
205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
1 infraction
- 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: (CORRECTED DURING INSPECTION) Samsung steel cooler temperature was slightly elevated 7.6°C (greater than 4°C) (Public Health Significance) Refrigeration temperatures for perishable foods must be less than 4°C to prevent the growth of disease causing bacteria and toxin production. The cooler was constantly left opened during the peak of operation
- Corrective Action: Instructed the cooler be closed immediately, operator adjusted the temperature control. The unit temperature was rechecked after 10 mins and temperature continued to drop (5.2°C with infrared thermometer). Monitor and log temperatures regularly, adjust and have repaired as necessary to provide a temperature of 4° at all times.
- 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Complaint Inspection
0 infractions
- Routine Inspection
0 infractions
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