Cool Beanz Coffee House
9-136 Tapton Ave Princeton BC V0X 1W0 · Restaurant - Food Service
9 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): At the time of inspection, build up of food debris and dust on counter tops underneath coffee machines observed.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): At the time of inspection, chlorine test strips were observed expired.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): At the time of inspection, chlorine sanitizing spray concentration measured at 0 ppm. Ensure sanitizer strength is measured at at least 100 ppm.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): At the time of the inspection, the following infractions were observed: [1] Mildew build-up in the ice machine. Ensure to adequately clean and sanitize the ice machine. [2] Plastic cutting boards has deep grooves. Ensure cutting boards has a smooth surface to prevent pathogen harbourage in deep grooves. [3] Scoops submerged in food products. Ensure that proper scoops are used and stored in a sanitary manner that prevents cross contamination.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - please clean grease hood above oven
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - dry storage area needs to be finished with drywall and paint so it is a cleanable space
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
3 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - commercial high-temp dishwasher currently not working; facility is using three-step method in the meantime with sanitizer measured at 200 ppm. Anticipated repair in two to three weeks
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please ensure your food safety plan is readily availably for review
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please ensure your sanitation plan is readily availably for review
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
3 infractions
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - ice machine appears to need cleaning and sanitizing; you may wish to use a de-scaling solution (e.g., vinegar) to remove some of the scaling from your ice maker as part of the cleaning process - kitchen upright fan needs cleaning and sanitizing
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please ensure food safety plan is readily available for review
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please ensure sanitation plan is readily available for review
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
4 infractions
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): - foods being stored in a manner and in areas not protected from possible contamination (from general public as well as dirt/chemicals (utility sink room)) - ice machine needs cleaning and sanitizing; recommend storing scoop in a more sanitary manner (e.g., in an insert on its side)
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - dishwasher leaking around door; please repair
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - menu changed to vegan menu food safety plan in process of revision for this change
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - sanitation plan not on hand
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Monitoring
1 infraction
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): EHO will send resources to staff to be able to update their Food Safety Plan.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
2 infractions
- 13.3 - Are wiping cloths maintained and stored in a sanitary manner?
- Observation(s): ensure sanitizer solution is made up at the beginning of the date and changed out as needed
- Wiping cloths in continuous use must be stored in a container with proper sanitizing solution.
- 15.3 - Are foods protected from contamination and/or cross contamination?
- Observation(s): baked goods need to be kept covered from customer contamination at all times.
- 13.3 - Are wiping cloths maintained and stored in a sanitary manner?
- Monitoring
1 infraction
- 13.3 - Are wiping cloths maintained and stored in a sanitary manner?
- Observation(s): Ensure there is sanitizer made up at all times of operation (either in a bucket or spray bottle). I will attach information.
- 13.3 - Are wiping cloths maintained and stored in a sanitary manner?