Skip to content
Loading map…

Chester's Chicken

160 Tapton Ave Princeton BC V0X 1W0 · Restaurant - Food Service

3 inspections

  1. Monitoring

    5 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): At the time of inspection, hot holding of fried chicken observed between 40-50°C. Operator increased temp of hot holding unit. Fried chicken was only held in hot holding unit for an hour. **CORRECTED DURING INSPECTION All cooler temps observed at or below 4°C.
      • F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): At the time of inspection, the follow infractions were observed: [1] Handwashing basin near hot holding unit draining slowly, may lead to overflowing and infrequent handwashing. [2] Both liquid soap dispenser not working appropriately. [3] Cooler handle broken. Ensure to replace/repair.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Food safety plan not on site.
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Sanitation plan on site.
      • F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): FOODSAFE certificate no observed on site.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
  2. Monitoring

    1 infraction

    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): FOODSAFE certified staff not on site.
  3. Monitoring

    3 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): - prep cooler reading 7C in cabinet - recommend removing boxes, etc. as air flow may be the issue
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): - fan unit is walk-in cooler needs cleaning
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): - barrier needed to protect store product from raw chicken product