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COOL CUT HAIR DESIGNS

619 CENTER ST OTTAWA ON K1K 2N8 · Food Safety

2 inspections

  1. Follow-up inspection

    0 infractions

  2. Routine inspection

    1 infraction

    • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
      • Equip every sanitary facility with a supply of toilet paper.
      • Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.