Coopers Crossing School
1050 Coopers Drive SW Airdrie AB T4B 0X6 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Facility was using Oxivir (not a food grade disinfectant) on food contact surfaces. Proper disinfection procedures were discussed during the inspection.**Complete the followingUse a 100 ppm bleach sanitizer for food contact surfaces.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Waterproof probe thermometer was not available onsite for testing high temperature dishwasher.**Complete the following:1. Purchase waterproof thermometer with maximum temperature function. 2. Ensure probe thermometer is always present onsite for testing water temperatures.2. Verify minimum 71 degrees Celsius at dish level is reached for adequate cleaning and sanitizing.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?