Skip to content
Loading map…

Coopers Crossing School

1050 Coopers Drive SW Airdrie AB T4B 0X6 · Food - General

Official record from Alberta →

Inspection summary

Coopers Crossing School has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 7, 2024. The most recent inspection, on November 13, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on October 7, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Facility was using Oxivir (not a food grade disinfectant) on food contact surfaces. Proper disinfection procedures were discussed during the inspection.**Complete the followingUse a 100 ppm bleach sanitizer for food contact surfaces.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Waterproof probe thermometer was not available onsite for testing high temperature dishwasher.**Complete the following:1. Purchase waterproof thermometer with maximum temperature function. 2. Ensure probe thermometer is always present onsite for testing water temperatures.2. Verify minimum 71 degrees Celsius at dish level is reached for adequate cleaning and sanitizing.

Nearby inspected facilities

Own this business? Add a badge to your website