Copper Brewing Company
102-1851 Kirschner Rd Kelowna BC V1Y 4N7 · Tasting Room - Food Service
Inspection summary
Copper Brewing Company has been inspected 5 times by Interior Health Authority since February 7, 2020. The most recent inspection, on March 17, 2026, recorded 1 infraction.
2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 17, 2026. For example:
6 Are the premises designed and equipped to ensure safe food handling?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on October 28, 2024. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring
1 infraction
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Observed the countertop surrounding the draught beer drip tray to be deteriorating, resulting in a non-smooth surface that is not easily cleanable. Operator must seal the surface to maintain it in a smooth, easily cleanable condition.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Operator to acquire sanitizer test strips for both chlorine and quats.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Operator was unable to locate test strips for measuring chlorine concentration in the glasswasher at the time of the inspection. Please provide EHO with picture confirming that the test strips have been acquired to resolve this infraction.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
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