Skip to content
Loading map…

CORA

4055 CARLING AVE OTTAWA ON K2K 2A4 · Food Safety

4 inspections

  1. Follow-up inspection

    0 infractions

  2. Routine inspection

    3 infractions

    • All food shall be protected from contamination and adulteration.
      • Protect all food from contamination and adulteration.
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
    • Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
      • Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.
  3. Routine inspection

    0 infractions

  4. Routine inspection

    0 infractions