LAW & ORDERS

4055 CARLING AVE OTTAWA ON K2K 2A4 · Food Safety

6 inspections

1. Complaint-based inspectionMay 8, 2026

   0 infractions

2. Routine inspectionFeb 12, 2026

   2 infractions

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.
     • Provide equipment used for refrigeration that is sufficiently sized to store any potentially hazardous food and maintain it at 4°C or lower.
   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
     • Maintain the ventilation system in a manner that it eliminates odours, fumes, vapours, and smoke.
3. Routine inspectionOct 21, 2025

   0 infractions

4. Routine inspectionJan 7, 2025

   0 infractions

5. Follow-up inspectionOct 18, 2024

   0 infractions

6. Routine inspectionOct 15, 2024

   2 infractions

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
     • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
   • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
     • Provide racks, shelves or pallets that are designed to be readily cleanable.