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Cornerstone BBQ & Spice

14317 96 Avenue NW Edmonton AB T5N 0C5 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Food debris were observed on the bottom of the cooler . The operator must conduct thorough cleaning of both units.2
  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer was not observed in the cooler, Provide thermometer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Food debris were observed on the bottom of the cooler . The operator must conduct thorough cleaning of both units.2
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer was not observed in the cooler, Provide thermometer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Brown leachate (leaked brown liquid) and food debris were observed on the bottom of the cooler and freezer. The operator must conduct thorough cleaning of both units.2. Heavy grease buildup was observed on the kitchen floor and in hard-to-reach areas, particularly beneath the stove and other equipment. conduct a deep cleaning of all required areas.
  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Discussed cooling with operator. All cooked meat would be sliced before cooling and vacuumed sealed. Ice bath used for cooling.Discussed reheating with operator. Typically, it is reheated using the stove before placing it in the hot holding unit. Please ensure this practice is conducted each time rather than using the hot holding unit. The Pepsi cooler was missing a thermometer, please provide one for the unit.
  5. Risk Management Inspection

    0 infractions

  6. Initial Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Exhaust canopy has a buildup of grease on it.Clean the filters of the exhaust canopy and maintain.