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Cornerstone Co-operative - Grocery

5011 51 Avenue Vermilion AB T9X 1B2 · Food - General

Official record from Alberta →

Inspection summary

Cornerstone Co-operative - Grocery has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 27, 2024. The most recent inspection, on July 24, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on December 18, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Observed that general cleaning is still not being completed as required in the deli department, seems operators are not following established cleaning policy and procedures. for this area.- Request that owner/operators have the above indicated deli department thoroughly cleaned, this goes for all aspects.- General cleaning of bakery and meat departments has improved at this time.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Observed that general cleaning is still not being completed as required in the deli department, seems operators are not following established cleaning policy and procedures. for this area.- Request that owner/operators have the above indicated deli department thoroughly cleaned, this goes for all aspects.- General cleaning of bakery and meat departments required as well.

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