DB Delicious Bites Restaurant
5004 50 Avenue Vermilion AB T9X 1A2 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - Observed that ceiling surface in kitchen has obvious sign of a water leak, damaging the ceiling (repeat from previous however seems ceiling is visibly dry but damage surface remain) (REPEAT).- Request that damaged surfaces be properly repaired, informed by operators they are in discussion with building owner to have ceiling repaired, possibly late spring early summer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - Observed that ceiling surface in kitchen has obvious sign of a water leak, damaging the ceiling (repeat from previous however seems ceiling is visibly dry but damage surface remain) (REPEAT).- Request that damaged surfaces be properly repaired, informed by operators they are in discussion with building owner to have ceiling repaired, possibly late spring early summer.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Observed that premise rear storage area has large amounts of dirt and debri buildup behind freezers, grease build up on walls in kitchen.- Directed operators to have the indicated areas thoroughly cleaned.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - Mechanical dishwasher with chemical sanitizer unit not functioning properly again. Discussed and reviewed at this, informed they have contacted individual for servicing of unit.- Will follow-up with premise next week.- testing strips required (some left at this time, will pick up next visit).
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - Observed that ceiling surface in kitchen has obvious sign of a water leak, damaging the ceiling (repeat from previous however seems ceiling is visibly dry but damage surface remain).- Request that damaged surfaces be properly repaired, informed by operators they are in discussion with building owner to have ceiling repaired, possibly late spring early summer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - Observed that ceiling surface in kitchen has obvious sign of a water leak, damaging the ceiling.- Request that operators have the source of leak repaired and then ceiling properly repaired -Also observed that lights in rear storage area are "failing", request that operators have the light fixtures properly repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions