Costco Wholesale 156
13650 50 Street NW Edmonton AB T5A 4Y3 · Food - General
Inspection summary
Costco Wholesale 156 has been inspected once by Alberta Health Services (Environmental Public Health), on December 9, 2024. The most recent inspection, on December 9, 2024, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on December 9, 2024. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on December 9, 2024. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -There were gaps underneath the swinging customer doors in the vestibule leading to the outside. This was mentioned during the previous inspection as well. The gaps under the doors must be sealed so that no light can be see shining through when the doors are fully closed. This will prevent entry of mice. It was indicated that a pest control company monitors and implements control measures once a week.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was some grease build up on the ventilation hood above the rotisserie chicken ovens. Have these thoroughly cleaned to prevent attraction of pests and to ensure proper ventilation is maintained.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
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