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Country Store

1080A Moha Rd Lillooet BC V0K 1V0 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Country Store has been inspected 7 times by Interior Health Authority since May 31, 2013. The most recent inspection, on January 13, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on February 15, 2017. For example: 4 - Are proper refrigeration, freezing and thawing procedures followed?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 15, 2017. For example: 4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    2 infractions

    • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): Noted on the previous inspection report as well. Ambient refrigeration temperature of the walk-in cooler was at 5°C. Adjust the ambient refrigeration temperature to be at 4°C or lower. Currently, only produce and some dairy are kept in the unit, however, this may change in the future, and the operator will need additional space for other potentially hazardous food. Installing better door curtain may aid in maintaining the ambient temperature.
    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Cardboard covering openings on the ceiling need to be removed. Insulation tape is missing on the back door. #6 chest of freezer needs to be defrosted.
  6. Monitoring

    1 infraction

    • 4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): The ambient refrigeration temperature of the walk-in cooler mainly supplied with the produce and few dairy products was at 6°C. All other refrigeration units had ambient refrigeration temperature within guideline.
  7. Monitoring

    0 infractions

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