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Courtyard by Marriott Calgary South - Whirlpool

3750 Market Street SE Calgary AB T3M 1T4 · Aquatic Facility

Official record from Alberta →

Inspection summary

Courtyard by Marriott Calgary South - Whirlpool has been inspected 10 times by Alberta Health Services (Environmental Public Health) since March 14, 2024. The most recent inspection, on June 19, 2026, found no infractions.

3 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality, Chemicals and toxic substances and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 4 times across 4 separate inspections, most recently on August 11, 2025. For example: Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?

  • Chemicals and toxic substancesHigher risk

    Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

    Recorded 3 times across 3 separate inspections, most recently on November 14, 2025. For example: Is the chemical quality of the water in this pool satisfactory (Non-Critical)?

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on January 20, 2025. For example: Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • Pool chemistry records show that combined chlorine residual is not being maintained at its lowest possible level to maximize bather comfort. Please continue to monitor combined chlorine levels and consider further corrective actions, such as dilution, to lower the combined chlorine.
  3. Monitoring Inspection

    1 infraction

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • Whirlpool chemistry records show that combined chlorine residual is not being maintained at its lowest possible level to maximize bather comfort. Please continue to monitor combined chlorine levels and consider further corrective actions, such as dilution, to lower the combined chlorine.
  4. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Aug 6 2025 sample tested positive for 750 CFU/mL HPC. Treat and resample.
  5. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • The date/time of sample collection is later than the date/time of receipt. Emailed operator to resample.
  6. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • The water sample collected on Apr 1, 2025 resulted in a HPC of 150 CFU/mLID: 25ES-091E00663
  7. Risk Management Inspection

    0 infractions

  8. Demand Inspection

    2 infractions

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • Combined chlorine was very high, tested at 3.38 ppm. There was strong chlorine smell in the pool area. - Saff closed the hot tub and started draining and refilling hot tub water immediately.
    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • Large scum buildup in the skimmers. - Clean the skimmers regularly.
  9. Monitoring Inspection

    0 infractions

  10. Demand Inspection

    2 infractions

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • March 12, 2024 water sample had 770 HPC. Spoke with Dwayne pool operator who indicated the pool water chemistry level is balanced but they closed it on Monday to replace sand and lateral assembly. But will resample.
    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • Tiles were broken off from the pool basin.Repair or replace tiles.

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